filpbook

flipbook pdf="http://minmini.in/wp-content/uploads/2017/08/b_802point11rkw_deployment_guide_cisco_ios_xe_release33_chapter_0100.pdf"

read more

Ragi Kuzhi Paniyaram

First prepare Ragi Batter.    Incredients-  Ragi grains 2 cup(or) 1.5 cup of Ragi Flour.Urad dal 1/2 cup. Salt 1tsp.   Soak Urad dal and  Ragi grains  separately for minimum 3 hours of overnight. Grind the Urad dal separtely till it become fluffy. Next grind ragi separately(if use ragi grains). Mix the urad dal batter […]

read more

Red coconut Chutney Receipe(Kerala style)

  Incredients:  1/4 cup grated coconut, 1/2 table spoon chopped sambar onions,2 or 3 dry chillies,1/2 inch ginger and 2 garlic (if you need) ,1/4 cup water,salt as require,1/2 tea spoon mustered seeds,1/2 tea spoonurad dal,1 table spoon chopped sambar onions , 1 table spoon coconut oil and curry leaves. Preparation: Take 1/4 cup grated […]

read more

Carrot and Coriander Soup recipe

Ingredients 2 cups carrot cubes 2 tbsp finely chopped coriander (dhania) salt and freshly ground black pepper (kalimirch)to taste Combine the carrot and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Transfer the carrot along with the water […]

read more

Brinjal Rice ( Zero Oil Recipe ) recipe

Ingredients For The Powder 2 cloves (laung / lavang) 50 mm (2″) piece cinnamon (dalchini) 1 tsp coriander (dhania) seeds 1 tsp cumin seeds (jeera) 1 tsp caraway seeds (shahjeera) 2 tbsp sesame seeds (til) 1/2 tsp fenugreek (methi) seeds 2 slit green chillies 5 to 6 curry leaves (kadi patta) 1/4 tsp asafoetida (hing) […]

read more
Showing all 6 results